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Chemical and microbiological properties of yoghurt sold in Marmara region in Turkey

Access

info:eu-repo/semantics/closedAccess

Date

2015

Author

Büyükünal, Serkan Kemal
Turhan, İlkay
Kahraman, Tolga

Metadata

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Citation

Büyükünal, S. K.,Turhan, İ., Kahraman, T. (7-9 April 2015). Chemical and microbiological properties of yoghurt sold in Marmara region in Turkey. DIGEST International VET Istanbul Group Congress. Saint-Petersburg-Russia, 548.

Abstract

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URI

https://hdl.handle.net/20.500.12294/887

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