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Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, G.; Başaran Kahraman, B.; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (Elsevier, 2016)The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC ... -
Antimicrobial effects of curcumin on minced meat contaminated with foodborne pathogens
Sandıkçı Altunatmaz, Sema; Yılmaz Aksu, Filiz; Issa, Ghassan; Başaran Kahraman, Beren; Dülger Altıner, Dilek; Büyükünal, Serkan Kemal (2015)Curcuminhas antimicrobial and anticancer, antioxidant, antiseptic properties and natural colorant, in addition to this there are many studies carry on due to its antimicrobial effect recently it has been used in food. In ...
