dc.contributor.author | KURT, Osman | |
dc.contributor.author | PİRİNÇCİ, Edibe | |
dc.contributor.author | ÇİMEN, Elifnur | |
dc.contributor.author | BALALAN, Edanur | |
dc.contributor.author | AKGÜN, Özge | |
dc.contributor.author | OĞUZÖNCÜL, Ayşe Ferdane | |
dc.contributor.author | DEVECİ, Süleyman Erhan | |
dc.date.accessioned | 2023-03-17T11:40:54Z | |
dc.date.available | 2023-03-17T11:40:54Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Osman, K. U. R. T., PİRİNÇCİ, E., ÇİMEN, E., BALALAN, E., AKGÜN, Ö., OĞUZÖNCÜL, A. F., & DEVECİ, S. E. (2022). EVALUATION OF THE HABIT OF READING NUTRITION LABELS IN CONSUMERS: CASE OF ELAZIĞ CITY. ESTÜDAM Halk Sağlığı Dergisi, 7(2), 209-220. | en_US |
dc.identifier.issn | 2564-6311 | |
dc.identifier.uri | https://doi.org/10.35232/estudamhsd.955255 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12294/3565 | |
dc.description.abstract | This study, it was aimed to evaluate the nutrition label reading habits of adult consumers aged 18 and over, in Elazığ city center. This cross-sectional study consists of consumers who shop from the shopping malls in Elazığ city center. 300 people were reached in the study. Evaluating the “always” response as 2 points, “sometimes” as 1 point, and the “never” as 0 points, the “Nutrition Label Reading Habit Score” was obtained. The score that can be obtained varies between 0 and 56. While 28% of the participants “always” read the nutrition label, 62% “sometimes”, and 10% “never” read it. The mean score for the nutrition label reading habit of women was significantly higher than that of men (p=0.002). Among the age groups, the highest score was significantly in the 35-44 age group (p=0.004). As the education level increased, the score also increased considerably (p<0.001). The score was found to be notably higher in consumers who are working, married, and have children (p<0.05). The scores of those who received nutrition training than those who did not receive such education (p<0.001), and scores of those who read the nutrition label while using the product instead of reading it at home were significantly higher (p=0.002). It has been observed that there are deficiencies in reading the nutrition labels on packaged products, at the same time; women, those with a high level of education, those who are married, have children, and those who have received nutritional education have a higher habit of reading nutrition labels. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Eskişehir Osmangazi University | en_US |
dc.relation.ispartof | ESTUDAM Public Health Journal | en_US |
dc.identifier.doi | 10.35232/estudamhsd.955255 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Consumer | en_US |
dc.subject | Nutrition Label | en_US |
dc.subject | Consumer Behaviour | en_US |
dc.title | EVALUATION OF THE HABIT OF READING NUTRITION LABELS IN CONSUMERS: CASE OF ELAZIĞ CITY | en_US |
dc.type | article | en_US |
dc.department | Tıp Fakültesi, Temel Tıp Bilimleri Bölümü | en_US |
dc.authorid | 0000-0002-9820-9720 | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 209 | en_US |
dc.identifier.endpage | 220 | en_US |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.institutionauthor | OĞUZÖNCÜL, Ayşe Ferdane | |