Aşçılık Programı Bildiri & Sunum Koleksiyonu

Crisis management practices and strategic responses through customer loyalty and price strategy in hard times: Evidence from fine-dining restaurants

Semerciöz, Fatih; Pehlivan, Çağlar; Sözüer, Aytuğ; Mert, Aslı (Elsevier Science, 2015)

Management practices, strategic responses and strategies is an important part of strategy research. However, little is known about the linkage of those themes in general, restaurant services context and crisis times in ...
Industry forces, competitive and functional strategies and organizational performance: Evidence from restaurants in Istanbul, Turkey

Altuntaş, Gültekin; Semerciöz, Fatih; Mert, Aslı; Pehlivan, Çağlar (Elsevier, 2014)

Each of industry forces, competitive and functional strategies and organizational performance has been subject to so many studies presented in literature. However, there is a lack of combination of all and consensus on the ...